Created by the forces of nature, Sunria Volcano RiceTM is award-winning rice grown in the mineral-rich volcanic soil of Java. Exploding in essential minerals, such as magnesium, manganese, and zinc, this colorful nutrient-dense rice in brown, pink, and red boosts your vitality and health! Experience the magnificence of this rice through its hearty flavor along with fragrant aroma that will blow you away! A mealtime favorite unlike any other!. Suitable for: salads, fried rice, pilafs, claypots, accompaniment to grills.
STOVETOP: Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt. Bring to a boil over high heat for a minute, then reduce heat to low. Cover tightly and simmer for 30 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff and serve.RICE COOKER: Cook 1 cup of rice with 1.75 cups of water, and a teaspoon of olive oil and a pinch of salt.
Sunria Rice Project
Sunrias works hand-in-hand with farmers to produce premium organic rice. We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner. Using revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood. With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!