Rendang or randang is a dish with spices From Indonesian culture This dish is produces from a cooking process takes hours,until what is left is just apiece of meat in deep black.
Ingredients: Galangal, spices, natural sugar, sea salt, coconut oil, cumin
• Sauce & curries
• Cooking & Mixing
• Rubs & Marinades
• Fried Rice
• Randang (Meat, boiled egg, Red bean)
• Fried Noodle