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Laksa is a food ingredient for noodles which Are seasoned with Peranakan culture, which Are combined with Chinesse or Malay element In Indonesia-Medan, the name of Laksa is taken from Sanskrit which many meaning, indicating that Laksa noodles are made with various spices
Ingredients: turmeric, basil, spices, natural sugar, sea salt, coconut oil,
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• Cooking & Mixing
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